1. Accounting in the hotel and catering industry
Author: / [by] Richard Kotas
Library: Central Library and Documents Center of Allameh Tabatabaei University (Tehran)
Subject:
Classification :
HF5686
،.
H75
,
K59
1972
2. An approach to food costing
Author: Kotas, Richard
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Analysis,، Food supply
Classification :
HB
885
.
K6
1960
3. Food cost control
Author: / Richard Kotas, Bernard Davis
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food service -- Cost control
Classification :
TX911
.
3
.
C65
,
K67
1973
4. Hospitality accounting
Author: Kotas, Richard.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Accounting ، Hotels,Accounting ، Caterers and catering
Classification :
HF
5686
.
H75
K59
1997
5. Management accounting for hotels and restaurants
Author: Kotas, Richard
Library: Central Library and Documentation Center (Kerman)
Subject: Accounting ، Hotels,Accounting ، Restaurants,، Managerial accounting
Classification :
HF
5686
.
H75
K62
1986
6. Management accounting for hotels and restaurants
Author: / Richard Kotas
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Hotels - Accounting,Restaurants - Accounting,Managerial accounting
Classification :
HF5686
.
H75K63
1986
7. Market orientation in the hotel and catering industry
Author: / Edited by Richard Kotas
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Hotels, taverns, etc,Restaurants, lunchrooms, etc,Food service,Marketing
Classification :
TX911
.
3
.
M3M37
8. hospitality accounting
Author: Richard Kotas and Michael Conlan,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Hospitality industry- Accounting
Classification :
HF
.
H75
,
K68
5686
1997
